Stainless Steel 304
Why Stainless Steel 304?
304 steel is often referred to as “food-grade” stainless steel, as it is unreactive with most organic acids and is used in the food processing industry. Its excellent weldability, machinability, and workability suits these stainless steels to applications that require a level of corrosion resistance as well as complexity. As a result, 304 has found many uses, such as:
- Kitchen equipment (sinks, cutlery, splash backs)
- Tubing of various types
- Food equipment (brewers, pasteurizers, mixers, etc.)
- Pharmaceutical processing equipment
- Hypodermic needles
- Pots and pans
- Dyeing equipment
How is recylced?
More is coming